{"id":136979,"date":"2024-04-23T10:00:52","date_gmt":"2024-04-23T02:00:52","guid":{"rendered":"http:\/\/thehoneycombers.com\/singapore\/?p=136979"},"modified":"2025-09-29T16:37:32","modified_gmt":"2025-09-29T08:37:32","slug":"tiong-bahru-market-singapore","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/singapore\/tiong-bahru-market-singapore\/","title":{"rendered":"Tiong Bahru Market food guide: All the best hawker stalls, including Michelin Bib Gourmand ones"},"content":{"rendered":"

The Tiong Bahru Market food scene is perfect for anyone who loves hawker eats in Singapore. We\u2019ve eaten and queued our way through the stalls to prove it. Upstairs, you\u2019ll find over 200 hawker legends serving everything from\u00a0chwee kueh to roasted meats, nasi ayam, and Michelin-approved noodles, while downstairs buzzes with the wet market and flower stalls. We love the history here too: this two-storey icon was once Seng Poh Market before taking on its current name in 1993. If you\u2019re hungry (and you should be), follow our guide to the stalls that truly deserve your money. Afterwards, take a stroll through Tiong Bahru<\/a> to admire the neighbourhood.<\/p>\n

All the best food stalls in Tiong Bahru Market<\/h2>\n

1. Hong Heng Fried Sotong Prawn Mee<\/h3>\n

We’re kicking off this list with a consistent Michelin Bib Gourmand recipient. This stall’s Hokkien mee<\/a> is a bonafide dish featuring yellow noodles, bee hoon, squid, and prawns, all tied together with a thick prawn stock. It’s cooked in small batches, which is probably why it tastes so fresh whenever we order from the stall. Don’t forget to stir in the sambal for an additional kick.
\nHong Heng Fried Sotong Prawn Mee, #02-01, Tiong Bahru Market, 30 Seng Poh Road, Singapore 168898<\/em><\/p>\n

2. Tiong Bahru Hainanese Boneless Chicken Rice<\/h3>\n
\"Tiong
Photography: Tiong Bahru Hainanese Boneless Chicken Rice via Facebook<\/figcaption><\/figure>\n

Our country’s never-ending chicken rice<\/a> war means many food places present their take on this local dish. You can get your fill from this stall in Tiong Bahru Market, which has existed since 1988. The key to its success lies in its secret techniques, which include soaking the chicken in ice water for tender meat and succulent skin. The fragrant rice is also a main character, thanks to it being cooked with onion, garlic, ginger, and spring onion.
\nTiong Bahru Hainanese Boneless Chicken Rice<\/a>, #02-82, Tiong Bahru Market, 30 Seng Poh Road, Singapore 168898<\/em><\/p>\n

3. 178 Lor Mee<\/h3>\n
\"178
Photography: Joshua K via Flickr<\/figcaption><\/figure>\n

In Singapore, everyone knows long queues mean the food is good. That principle is more than applicable to this stall \u2013 it consistently attracts throngs of people daily. If you decide to join the fray, be prepared to wait at least 20 minutes. But we say it’s all worth it in the end. The gravy’s not too rich and goes well with the chewy, thick yellow noodles. Add the deep-fried shark nuggets to your bowl for a crunchy texture.
\n178 Lor Mee, #02-23, Tiong Bahru Market, 30 Seng Poh Road, Singapore 168898<\/em><\/p>\n

4. Jian Bo Shui Kueh<\/h3>\n
\"Jian
Photography: Jian Bo Tiong Bahru Shui Kueh via Facebook<\/figcaption><\/figure>\n

One of our favourite local breakfast<\/a> options is the unassuming chwee kueh<\/a> (aka shui kueh). Sure, it doesn’t look like much, but once you pop one in your mouth, you just can’t stop. This Michelin Bib Gourmand recipient is at the forefront when it comes to the best chwee kueh in Singapore. Its radish topping and dried prawn chilli are prepared fresh each morning, and pair well with the steamed rice cakes.
\nJian Bo Shui Kueh<\/a>, #02-05, Tiong Bahru Market, 30 Seng Poh Road, Singapore 168898<\/em><\/p>\n

5. Tow Kwar Pop<\/h3>\n
\"Tow
Photography: Tow Kwar Pop Rojak via Facebook<\/figcaption><\/figure>\n

What’s sweet and spicy and can be used to describe Singapore in general? We’re referring to the one and only rojak, of course. The tau kwa (beancurd puff) is the star of the show. It’s expertly hand-grilled to achieve a charred and crispy exterior while remaining airy and fluffy on the inside. Accompanied by beansprouts, cod fish slices, and an addictive sauce, this is one dish you can have multiple times and not get sick of.
\nTow Kwar Pop<\/a>, #02-06, Tiong Bahru Market, 30 Seng Poh Road, Singapore 168898<\/em><\/p>\n

6. Koh Brother Pig’s Organ Soup<\/h3>\n
\"Koh
Photography: Koh Brother Pig’s Organ Soup via Facebook<\/figcaption><\/figure>\n

The idea of eating a pig’s organ may not sound appealing, but hey, don’t knock it till you try it. Since 1955, this family-run operation has fed the masses with its hearty dish comprising assorted parts like liver, tripe, and intestines in a clear, punchy broth. Don’t worry, the innards are thoroughly cleaned before they’re cooked. Plus, the salted mustard greens lend an intense flavour to the soup. If you’re here early, get your hands on its specialty: glutinous rice stuffed with pig’s large intestine, pork belly, and chestnuts.
\nKoh Brother Pig’s Organ Soup<\/a>, #02-29, Tiong Bahru Market, 30 Seng Poh Road, Singapore 168898<\/em><\/p>\n

7. Loo’s Hainanese Curry Rice<\/h3>\n
\"Loo's
Photography: Jonathan Lin via Flickr<\/figcaption><\/figure>\n

Here’s another long-standing food stall you must visit at Tiong Bahru Market. It was originally at a different location in the neighbourhood before making the hawker centre its permanent home. Today, it’s a local institution revered for its iconic curry gravy. You can choose from various menu items to add to your rice, such as braised pork, curry chicken, and squid. It will be a messy plate, but that shouldn’t matter when the food is so good.
\nLoo’s Hainanese Curry Rice, #02-67\/68, Tiong Bahru Market, 30 Seng Poh Road, Singapore 168898<\/em><\/p>\n

8. Teck Seng Soya Bean Milk<\/h3>\n

While there are many ways to beat Singapore’s blazing heat<\/a>, nothing is more satisfying than a bowl of cold beancurd. This stall in Tiong Bahru Market delivers when it comes to the treat. We’re talking soft, silky beancurd that glides down your throat. Fun fact: the eatery uses 14 buckets of soya bean milk every night to painstakingly create this Singaporean staple. Everything is done by hand \u2013 no machinery involved! Apart from beancurd, you can order the popular Michael Jackson drink, a beloved combination of soya bean milk and grass jelly.
\nTeck Seng Soya Bean Milk, #02-69, Tiong Bahru Market, 30 Seng Poh Road, Singapore 168898<\/em><\/p>\n

9. Ali Corner<\/h3>\n
\"Ali
Photography: WhyQ<\/figcaption><\/figure>\n

Muslim friends, you’re in luck. We found a Muslim-friendly establishment where you can get your nosh too. The menu is chock full of familiar favourites like tahu goreng, nasi ayam penyet<\/a>, and lontong. We recommend getting the mee bakso, featuring bouncy beef balls, flavoursome clear broth, and sambal for a fiery karate chop to your throat. The highly-raved mee siam is another option you can go for. Before you leave, grab a few curry puffs for your afternoon tea break.
\nAli Corner<\/a>, #02-17, Tiong Bahru Market, 30 Seng Poh Road, Singapore 168898<\/em><\/p>\n

10. Tiong Bahru Fried Kway Teow<\/h3>\n
\"Tiong
Photography: WhyQ<\/figcaption><\/figure>\n

Ask any foodie about their favourite char kway teow<\/a> spot, and you’ll end up with a laundry list of places to hit up. One such stall is Tiong Bahru Fried Kway Teow. This hawker gem boasts an impressive plate that’ll satisfy any growling stomach. The flavourful Chinese sausage and cockles further elevate the offering, making your meal a wholly delightful experience.
\nTiong Bahru Fried Kway Teow, #02-11, Tiong Bahru Market, 30 Seng Poh Road, Singapore 168898<\/em><\/p>\n

11. 7 Original Tiong Bahru Fishball<\/h3>\n

This food stall deserves your utmost attention whenever you’re at Tiong Bahru Market. Everyone raves about its fishballs, which are made from fresh wolf herring fish. No flour is used throughout the cooking process, resulting in a bouncy texture that dances in your mouth when you bite into it. We also like that it’s not too oily \u2013 so we don’t feel too guilty indulging in them. Besides fishballs, you can also fill your plate with fishcakes, otah, ngoh hiang, and four-colour roll stuffed with crab stick.
\n7 Original Tiong Bahru Fishball<\/a>, #02-20, Tiong Bahru Market, 30 Seng Poh Road, Singapore 168898<\/em><\/p>\n

12. Joo Chiat Beef King<\/h3>\n
\"Joo
Photography: SG Islandwide Dabao via Facebook<\/figcaption><\/figure>\n

If beef is your preferred source of protein, this is the eatery for you. Picture this: thick beef slices in a bowl of noodles filled with thick gravy. Sounds good, yes? If you agree, then you must get the beef brisket noodles. It’s a hearty bowl that’ll fill you up. There’s also the dry version if that’s more up your alley (you can request a bowl of beef soup on the side). Otherwise, we recommend ordering the beef ball soup.
\nJoo Chiat Beef King, #02-35, Tiong Bahru Market, 30 Seng Poh Road, Singapore 168898<\/em><\/p>\n

13. Liang Liang Garden<\/h3>\n

Don’t skip dessert<\/a> while you’re here! This spot boasts a smorgasbord of local treats that you can enjoy on your own or share with your friends. One creation that you must order is the Milo Dinosaur Ice Kachang, a dizzying combination of Singapore’s favourite beverage and the old-school dessert. The gula melaka, chocolate, and Milo powder go so well together, whoever came up with this creation deserves a medal.
\nLiang Liang Garden<\/a>, #02-75, Tiong Bahru Market, 30 Seng Poh Road, Singapore 168898<\/em><\/p>\n

14. HarriAnns Nyonya Table<\/h3>\n
\"HarriAnns
Photography: MuQin via Flickr<\/figcaption><\/figure>\n

Looking for something in-kueh-dible? Head to this nostalgic stall, where the traditional and modern collide, offering classics like Nyonya kueh and yam cake as well as interesting renditions with black sesame and matcha fillings. If you have room to spare, add the vegetarian glutinous rice to your order. Now, don’t be fooled by its appearance: it may look simple, but once you take the first bite, you’ll be lapping it all up.
\nHarriAnns Nyonya Table<\/a>, #02-25, Tiong Bahru Market, 30 Seng Poh Road, Singapore 168898<\/em><\/p>\n

You’re missing out if you don’t visit these food stalls in Tiong Bahru Market!<\/p>\n","protected":false},"excerpt":{"rendered":"

The Tiong Bahru Market food scene is perfect for anyone who loves hawker eats in Singapore. We\u2019ve eaten and queued our way through the stalls to prove it. Upstairs, you\u2019ll find over 200 hawker legends serving everything from\u00a0chwee kueh to roasted meats, nasi ayam, and Michelin-approved noodles, while downstairs buzzes with the wet market and […]<\/p>\n","protected":false},"author":107587,"featured_media":293596,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[4,9744,66593],"tags":[5772],"acf":[],"yoast_head":"\nTiong Bahru Market Food Guide: All The Best Hawker Stalls<\/title>\n<meta name=\"description\" content=\"Tiong Bahru Market offers some of the best hawker food in Singapore, including prawn mee, chicken rice, and Michelin Bib Gourmand stalls.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehoneycombers.com\/singapore\/tiong-bahru-market-singapore\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The top food choices you can find at Tiong Bahru Market\" \/>\n<meta property=\"og:description\" content=\"No place offers more hawker food than Tiong Bahru Market. 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