{"id":13375,"date":"2014-01-03T06:45:38","date_gmt":"2014-01-02T22:45:38","guid":{"rendered":"http:\/\/www.thehoneycombers.com\/singapore\/?p=13375"},"modified":"2014-08-08T06:55:15","modified_gmt":"2014-08-08T06:55:15","slug":"jaan-singapore","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/singapore\/jaan-singapore\/","title":{"rendered":"TGIF"},"content":{"rendered":"<p>Digging into a rack of juicy Jack Daniels glazed ribs, feasting for a good cause, and relishing a decadent seasonal menu inspired by rustic French winters, that\u2019s our way of kicking off 2014\u2019s first <i>awesome<\/i> weekend (with many more to come). Happy New Year folks!<\/p>\n<p><!--more--><\/p>\n<p><a href=\"https:\/\/www.qsfishbar.com\/\">Quayside Fish Bar and Bistro<\/a> is celebrating their first anniversary (happy birthday!) and they\u2019re ringing in the revelry while doing their part for charity. Good on them! All are invited to their anniversary party (10 Jan, 630pm till late); we\u2019re talking free flow vino, draft beers, and delectable canap\u00e9s <i>all night long<\/i>.\u00a0 A live band, magician, and DJ will also be joining in the fun, so make it a family affair! Admission is priced at $30 per head, with all proceeds donated to <a href=\"https:\/\/www.habitat.org.sg\/\">Habitat for Humanity<\/a>.<\/p>\n<p><a href=\"https:\/\/d22ir9aoo7cbf6.cloudfront.net\/wp-content\/uploads\/sites\/2\/2014\/01\/Morganfields-640x4801.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-13376 lazyload\" alt=\"Morganfields 640x480\" data-src=\"https:\/\/d22ir9aoo7cbf6.cloudfront.net\/wp-content\/uploads\/sites\/2\/2014\/01\/Morganfields-640x4801.jpg\" width=\"640\" height=\"480\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 640px; --smush-placeholder-aspect-ratio: 640\/480;\" \/><\/a><br \/>\n<em>Morganfields<\/em><\/p>\n<p>Fire up your 2014 with <a href=\"https:\/\/www.morganfields.com.sg\/\">Morganfields<\/a>\u2019s sizzling new barbecue treat of grilled baby bones glazed with home-made Jack Daniels sauce. Available exclusively during the promotion month of January, chow down on <i>Jack Daniels\u2019 baby bones<\/i> ($19.90++ for half slab, $36.90++ for a full slab) along with a side of fries and coleslaw. Whisky-lovers will want to complete the feast with one of Morganfield\u2019s Jack Daniels tipples. Go classic with a <i>Jack Sour<\/i>, mix it up with beer &#8211; a <i>JD Boilermaker<\/i> (Carlsberg and a shot of Jack Daniels), have it on the rocks, or try Morganfield\u2019s very own <i>Jack and Honey<\/i> (with honey and ginger ale).<\/p>\n<p>Celebrate the hearty and comforting flavours of Autumn and Winter with <a href=\"https:\/\/www.jaan.com.sg\/\">JAAN<\/a>\u2019s new seasonal menu. Featuring seasonal ingredients from Chef Julien Royer\u2019s French hometown Cantal, here\u2019s the chance to savour full-flavoured rustic creations highlighting the ingredients\u2019 natural and pure tastes. Start off your meal with the <i>Beetroot Collection<\/i>, an array of beet varieties prepared blanched, pickled, as a sorbet, and more, followed by <i>Autumn Garden<\/i>, where Jerusalem and Chinese artichokes, chervil, parsley roots, and parsnips are delicately cooked and interlaced with smoked ham. The decadent highlight is undoubtedly the <i>Dry-Aged Wagyu<\/i>, skilfully hay-roasted and complemented by Hokkaido corn and Italian spring onions. End on a sweet note with Williams and Kosui Pear, a charming presentation of the poached pears with special gingerbread, panna cotta, caramel, and ice cream. Bon app\u00e9tit!<\/p>\n<p><em>Top Image: JAAN<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Digging into a rack of juicy Jack Daniels glazed ribs, feasting for a good cause, and relishing a decadent seasonal menu inspired by rustic French winters, that\u2019s our way of kicking off 2014\u2019s first awesome weekend (with many more to come). Happy New Year folks!<\/p>\n","protected":false},"author":30,"featured_media":13380,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[4,9744],"tags":[7339,2878,8530,5392],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.7 (Yoast SEO v23.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>JAAN Singapore | TGIF January 2014 | Honeycombers<\/title>\n<meta name=\"description\" content=\"Digging into juicy Jack Daniels glazed ribs, feasting for a good cause, and relishing a decadent seasonal menu at JAAN Singapore, that\u2019s our way of kicking off 2014\u2019s first awesome weekend (with many more to come).\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehoneycombers.com\/singapore\/jaan-singapore\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"TGIF\" \/>\n<meta property=\"og:description\" content=\"Digging into a rack of juicy Jack Daniels glazed ribs, feasting for a good cause, and relishing a decadent seasonal menu inspired by rustic French\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thehoneycombers.com\/singapore\/jaan-singapore\/\" \/>\n<meta property=\"og:site_name\" content=\"Honeycombers Singapore\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/thehoneycombers\/\" \/>\n<meta property=\"article:published_time\" content=\"2014-01-02T22:45:38+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-08-08T06:55:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2014\/01\/JAAN-640x4801.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"480\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Lindsay Moceiwai\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@honeycombers\" \/>\n<meta name=\"twitter:site\" content=\"@honeycombers\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lindsay Moceiwai\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/jaan-singapore\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/jaan-singapore\/\"},\"author\":{\"name\":\"Lindsay Moceiwai\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/person\/5cd7c18a74999f92b6ccad3e785d3a70\"},\"headline\":\"TGIF\",\"datePublished\":\"2014-01-02T22:45:38+00:00\",\"dateModified\":\"2014-08-08T06:55:15+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/jaan-singapore\/\"},\"wordCount\":378,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#organization\"},\"image\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/jaan-singapore\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2014\/01\/JAAN-640x4801.jpg\",\"keywords\":[\"fairmont\",\"jaan\",\"quayside isle\",\"swissotel\"],\"articleSection\":[\"Eat &amp; 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