{"id":128590,"date":"2017-03-08T18:19:31","date_gmt":"2017-03-08T10:19:31","guid":{"rendered":"http:\/\/thehoneycombers.com\/singapore\/?p=128590"},"modified":"2017-03-09T00:11:18","modified_gmt":"2017-03-08T16:11:18","slug":"neon-pigeon-in-singapore-the-fusion-inspired-japanese-izakaya-rolls-out-new-dishes-in-2017","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/singapore\/neon-pigeon-in-singapore-the-fusion-inspired-japanese-izakaya-rolls-out-new-dishes-in-2017\/","title":{"rendered":"Neon Pigeon has just rolled out 13 new dishes and we can\u2019t wait to try them all"},"content":{"rendered":"

One-upping the appeal of Japanese izakayas in Singapore<\/a> along Keong Saik Road<\/a> is this communal restaurant<\/a> that\u2019s been flying high for years. Run by the same folks behind Fat Prince<\/a> and The Ottoman Room, Neon Pigeon continues to soar with its quirky and fusion-esque take on Japanese-inspired tapas. So when we caught wind of Neon Pigeon\u2019s new dishes \u2013 13 of them, to be exact \u2013 we couldn\u2019t resist swooping down on this food news<\/a>.<\/p>\n

<\/p>\n

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Charcoal-grilled barracuda<\/figcaption><\/figure>\n

Piquing our curiosity is its new duck liver okonomiyaki, which combines our love for both foie gras and the Japanese pancake. Also on our radar is the sous vide octopus leg, served with black plum vinegar, a confit garlic puree and sweet soy sauce; and the charcoal-grilled barracuda that comes completely deboned. Vegetarians will dig the Vegetables That Stand alone, a dish consisting of celery, pickled vegetables, and wok-tossed green beans. And if you fancy indulging in intense flavours, the miso grilled clams, salmon tartare, and the bacon, egg and cheese rice should be up your alley.<\/p>\n

Looks like another trip to Neon Pigeon is in order, don\u2019t you think?<\/p>\n

\"\"
Duck liver okonomiyaki<\/figcaption><\/figure>\n
\"\"
Octopus Leg<\/figcaption><\/figure>\n
\"\"
Vegetables That Stand Alone<\/figcaption><\/figure>\n

Neon Pigeon<\/a>, 1 Keong Saik Road, Singapore 089109, <\/em>p. 6222 3623. Open Mon-Sat 6pm-12am. Closed on Sun.<\/em><\/p>\n

Like Japanese food and tapas? Check out these best sushi restaurants in Singapore<\/a>, and where to eat\u00a0Spanish tapas in the city<\/a>. Also check out our interview with Neon Pigeon’s bartender, Symphony Loo<\/a>.\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

One-upping the appeal of Japanese izakayas in Singapore along Keong Saik Road is this communal restaurant that\u2019s been flying high for years. Run by the same folks behind Fat Prince and The Ottoman Room, Neon Pigeon continues to soar with its quirky and fusion-esque take on Japanese-inspired tapas. So when we caught wind of Neon […]<\/p>\n","protected":false},"author":101012,"featured_media":128595,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[4,9744],"tags":[],"acf":[],"yoast_head":"\nNeon Pigeon has just rolled out 13 new dishes and we can\u2019t wait to try them all<\/title>\n<meta name=\"description\" content=\"As one of the best restaurants along Keong Saik Road, Neon Pigeon reveals new dishes that take it to greater heights\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehoneycombers.com\/singapore\/neon-pigeon-in-singapore-the-fusion-inspired-japanese-izakaya-rolls-out-new-dishes-in-2017\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Neon Pigeon has just rolled out 13 new dishes and we can\u2019t wait to try them all\" \/>\n<meta property=\"og:description\" content=\"One-upping the appeal of Japanese izakayas in Singapore along Keong Saik Road is this communal restaurant that\u2019s been flying high for years. 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