{"id":121180,"date":"2016-12-13T18:19:23","date_gmt":"2016-12-13T10:19:23","guid":{"rendered":"http:\/\/thehoneycombers.com\/singapore\/?p=121180"},"modified":"2016-12-13T18:19:23","modified_gmt":"2016-12-13T10:19:23","slug":"japanese-tempura-restaurants-in-singapore-the-legendary-ippoh-tempura-bar-from-japan-opens-its-doors-at-dempsey-road","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/singapore\/japanese-tempura-restaurants-in-singapore-the-legendary-ippoh-tempura-bar-from-japan-opens-its-doors-at-dempsey-road\/","title":{"rendered":"Japanese tempura restaurants in Singapore: The legendary Ippoh Tempura Bar from Japan opens its doors at Dempsey Road"},"content":{"rendered":"<p>Fans of Japanese food in Singapore have it real good considering that our little island is home to sterling Japanese imports like Ramen Keisuke and the Michelin-starred Tsuta, as well as sushi temples like Sushi Jin and Hashida Sushi. And joining the ranks of these culinary exemplars is Osaka&#8217;s oldest, and most prestigious, tempura restaurant, Ippoh.<!--more--><\/p>\n<p>Fifth-generation member of Ippoh\u2019s founding family, Chef Masaru Seki will bring the restaurant\u2019s crispy and delicately-battered Osaka-style tempura to Singapore, utilising the strictest of culinary traditions from 1850. Ippoh&#8217;s open concept also allows diners seated at the tempura bar to witness the chef individually frying each piece of tempura \u2013 shrimps, fish, vegetables, and other munch-worthy goodies that you can mix altogether in a ten-don rice bowl.<\/p>\n<figure id=\"attachment_121185\" aria-describedby=\"caption-attachment-121185\" style=\"width: 930px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-full wp-image-121185 lazyload\" data-src=\"https:\/\/d22ir9aoo7cbf6.cloudfront.net\/wp-content\/uploads\/sites\/2\/2016\/12\/Ippoh-Chef.jpg\" alt=\"Chef Masaru Seki helms Ippoh's kitchen\" width=\"930\" height=\"550\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2016\/12\/Ippoh-Chef.jpg 930w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2016\/12\/Ippoh-Chef.jpg 300w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2016\/12\/Ippoh-Chef.jpg 768w\" data-sizes=\"(max-width: 930px) 100vw, 930px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 930px; --smush-placeholder-aspect-ratio: 930\/550;\" \/><figcaption id=\"caption-attachment-121185\" class=\"wp-caption-text\">Chef Masaru Seki helms Ippoh&#8217;s kitchen<\/figcaption><\/figure>\n<p>Lunch set menu options are priced at $60-$100, while dinner set menu options are priced from $140-$200. Of course, don&#8217;t forget to complement your tempura with the resto&#8217;s curated selection of Japanese sakes and beers.<\/p>\n<p><a href=\"https:\/\/www.facebook.com\/ippohsg\/?fref=ts\" target=\"_blank\"><em>Ippoh Tempura Bar<\/em><\/a><em> by Ginza Ippoh, Block 17B Dempsey Road, Singapore 249676.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fans of Japanese food in Singapore have it real good considering that our little island is home to sterling Japanese imports like Ramen Keisuke and the Michelin-starred Tsuta, as well as sushi temples like Sushi Jin and Hashida Sushi. And joining the ranks of these culinary exemplars is Osaka&#8217;s oldest, and most prestigious, tempura restaurant, [&hellip;]<\/p>\n","protected":false},"author":101011,"featured_media":121202,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[4,9744],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.7 (Yoast SEO v23.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Japanese tempura restaurants in Singapore: The legendary Ippoh Tempura Bar from Japan opens its doors at Dempsey Road<\/title>\n<meta name=\"description\" content=\"Is tempura your go-to Japanese dish? 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