{"id":111602,"date":"2023-08-07T11:00:08","date_gmt":"2023-08-07T03:00:08","guid":{"rendered":"http:\/\/thehoneycombers.com\/singapore\/?p=111602"},"modified":"2024-12-10T14:37:55","modified_gmt":"2024-12-10T06:37:55","slug":"chomp-chomp-serangoon-singapore","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/singapore\/chomp-chomp-serangoon-singapore\/","title":{"rendered":"We’re feasting our way through some of the best stalls at Chomp Chomp Food Centre"},"content":{"rendered":"

What can\u2019t you find in Serangoon Gardens<\/a>? You\u2019ve got hipster quaint caf\u00e9s<\/a>, retro pubs, and mookata. Not to mention the 24-hour R.K. Eating House for your roti prata<\/a> supper<\/a> fix. But there\u2019s one place in this foodie enclave in particular that draws people from all over the island \u2013 we\u2019re talking about the hawker centre<\/a> affectionately known as Chomp Chomp. Let us help you navigate through this foodie enclave and what you need to get.<\/p>\n

Our favourite food at Chomp Chomp Food Centre<\/h2>\n

1. Satay<\/h3>\n
\"Satay
Photography: Nita Anggraeni Goenawan via Unsplash<\/figcaption><\/figure>\n

Everyone knows that you can’t leave Chomp Chomp without ordering satay. It’s a veritable haven for sticks of meats grilled to utter perfection. Pair that with fresh cucumbers and the creamy peanut sauce and you’ve got a bite that’ll send you to foodie heaven. You can get skewers of chicken, beef, pork, or mutton from Chomp Chomp Satay<\/strong>. Or order from\u00a0The Warung<\/strong>. It offers the unique satay jawa, which is an Indonesian-style satay with Warung sambal, and tripe satay.<\/p>\n

2. Wanton noodles<\/h3>\n
\"wanton
Photography: Amanda Lim via Unsplash<\/figcaption><\/figure>\n

Springy egg noodles with piping hot dumplings will be our go-to for breakfast, lunch, or dinner. It doesn’t any get better than the sweet char siew meat paired with the savoury sauce. The dishes at Swee Heng Wanton Noodle<\/strong> may lean on the slightly sweeter side with extra ketchup, but we still love it. Wash it all down with a bowl of soup and you’ll be satisfied for the night.<\/p>\n

3. Hokkien Mee<\/h3>\n
\"hokkien
Photography: Choo Yut Shing via Flickr<\/figcaption><\/figure>\n

For an umami and carby dish, you gotta get some Hokkien mee to fill you up. And you have to grab it at\u00a0Ah Hock Fried Hokkien Mee.<\/strong> This longstanding hawker gem is probably Chomp Chomp\u2019s most famous stall and for good reason. After a short retirement, the legendary Ah Hock returned, spatula in hand, wok at the ready. Unfortunately, as a result of his fame, you\u2019ll have to wait 30 to 45 minutes for a plate of his hokkien mee. But, it\u2019s well worth the wait \u2013 the ample portion of rice and egg noodles comes with a rich, umami-laden gravy with bits of egg. And it’s chock-full of seafood too. Definitely worth the hype!<\/p>\n

Otherwise, you can turn to\u00a0Chia Keng Hokkien Mee\u00a0<\/strong>for your fix. It’s full of umami flavour thanks to the stock that it uses. Combine that with juicy prawns and generous chunky bits of crispy pork lard, and you’ll have everyone at the table satisfied. Be sure to ask for extra chilli for that needed kick.<\/p>\n

4. BBQ Chicken Wings<\/h3>\n
\"bbq
Photography: Lynac via Flickr<\/figcaption><\/figure>\n

Chicken<\/a> wings don\u2019t usually come to mind when we think of hawker food. But walk into Chomp Chomp, and you\u2019re bound to see plenty of tables with a plate of chicken wings piled high. Chong Pang Huat<\/strong> has been our go-to for many years because of its addictively sweet and spicy chilli sauce \u2013 squeeze in some lime for an extra zing! The wings themselves are served fresh from the fire, with skin that\u2019s roasted \u2019til crispy, and juicy meat that\u2019s bursting with the slightly-sweet marinade. We\u2019re pretty sure you won\u2019t just stop at one.<\/p>\n

5. Oyster Omelette<\/h3>\n
\"oyster
Photography: williamnyk via Flickr<\/figcaption><\/figure>\n

We love fresh oysters<\/a>, but we\u2019re also fond of the unforgivingly-greasier, Singapore-style fried oyster omelette, or or luak<\/em>. Quit the calorie counting and head to Ang Sa Lee Oyster Omelette<\/strong> or Chomp Chomp Fried Oyster <\/strong>to order a plate of this eggy, starchy dish dotted with plump, briny oysters. What makes this dish stand out is the freshness of the oysters (check!), the firmness of the omelette that isn\u2019t too flaky, and the watery \u2018chinchalok\u2019 sauce that\u2019s tangy and spicy.<\/p>\n

6. Sambal Stingray<\/h3>\n
\"Sambal
Photography: Kyle Williams via Flickr<\/figcaption><\/figure>\n

Stingray is definitely not something you see on a restaurant menu all the time. Which is why we turn to our local hawkers for plates full of this unique fish.\u00a0Hai Wei Yuan BBQ<\/strong> is our first choice when we head to Chomp Chomp. It serves up sambal stingray at reasonable prices with a friendly uncle behind the wok. The chewy, stringy stingray meat is well-marinated, and covered in lashings of savoury sambal sauce, and goes perfectly well with rice.<\/p>\n

7. Sugarcane Juice<\/h3>\n
\"sugarcane
Photography: insantiablemunch (left); ER and Jenny (right)<\/figcaption><\/figure>\n

With a feast like this, you’ll want something cooling and refreshing to wash everything down. Beat the heat and order massive mugs of refreshing sugarcane juice from Dinghao Sugarcane<\/strong>. After all, there\u2019s no better way to end a Singaporean hawker feast than pints of ice-cold sweet, milky, sugarcane juice that\u2019s known to have a cooling effect. With all that chilli you\u2019ll be downing here, you\u2019ll need some heat relief!<\/p>\n

Chomp Chomp Food Centre, 20 Kensington Park Road, Singapore 557269<\/em><\/p>\n

Are you ready for the ultimate foodie adventure at Chomp Chomp?<\/p>\n

[This article was originally published in 2016 and updated in 2023 by Ashe Liao.]<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

What can\u2019t you find in Serangoon Gardens? You\u2019ve got hipster quaint caf\u00e9s, retro pubs, and mookata. Not to mention the 24-hour R.K. Eating House for your roti prata supper fix. But there\u2019s one place in this foodie enclave in particular that draws people from all over the island \u2013 we\u2019re talking about the hawker centre […]<\/p>\n","protected":false},"author":101011,"featured_media":278749,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[4,9744],"tags":[56711,145432],"acf":[],"yoast_head":"\nThe best stalls at Chomp Chomp we always go back to | Honeycombers<\/title>\n<meta name=\"description\" content=\"A must-read guide to the best stalls at Chomp Chomp at Serangoon Gardens for some piping hot hawker food that'll fill you up.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehoneycombers.com\/singapore\/chomp-chomp-serangoon-singapore\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What you need to eat at Chomp Chomp Food Centre\" \/>\n<meta property=\"og:description\" content=\"What can\u2019t you find in Serangoon Gardens? 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