{"id":111349,"date":"2020-07-07T19:22:26","date_gmt":"2020-07-07T11:22:26","guid":{"rendered":"http:\/\/thehoneycombers.com\/singapore\/?p=111349"},"modified":"2020-09-09T11:24:53","modified_gmt":"2020-09-09T03:24:53","slug":"best-lobster-dishes-in-singapore-restaurants-for-lobster-rolls-lobster-thermidor-lobster-ramen-lobster-buffet-and-more","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/singapore\/best-lobster-dishes-in-singapore-restaurants-for-lobster-rolls-lobster-thermidor-lobster-ramen-lobster-buffet-and-more\/","title":{"rendered":"Love lobster? We found everything from top-notch lobster rolls to divine lobster noodles in Singapore"},"content":{"rendered":"

When we crave premium seafood<\/a>, the sweet and succulent meat of luscious lobsters come to mind. There\u2019s a time and place for dishes like chilli crab<\/a>, but this coveted crustacean is versatile in ways we love. Lobster dishes in Singapore are aplenty, with the seafood star featuring in everything from lobster rolls and noodles to mac and cheese. Dreaming of your next lobster feast? We\u2019ve got all the top recommendations in the city!<\/p>\n

Guide to the best lobster dishes in Singapore<\/h2>\n

Burger & Lobster: Sambal lobster<\/h3>\n

Like its name suggests, the London-born burger and lobster joint is an absolute gem when you\u2019re craving lobster. You just can\u2019t go wrong with wild, live Canadian lobsters that are steamed or grilled ($55), paired with butter or the brand\u2019s famous lemon and garlic butter. But for an adventurous, locally-influenced take on the crustacean, try the sambal glazed version with garlic toast ($67). Or, have yours with what could be the country\u2019s most expensive bowl of laksa ($67 for the whole lobster). Fan of lobster rolls? You can choose from original or surf and turf renditions here.
\nBurger & Lobster<\/a>, multiple locations including Raffles Hotel Arcade and Jewel Changi Airport; or order online<\/a> for delivery<\/em><\/p>\n

Luke\u2019s Lobster: Lobster rolls<\/h3>\n
\"luke's
Photography: Luke\u2019s Lobster via Facebook<\/figcaption><\/figure>\n

Finally, some good news for 2020: The famous American seafood specialist is finally arriving on our shores this year. Popular for seafood rolls stuffed with lobsters, crabs and shrimp, the eatery will debut its open concept space at Shaw House in September. Expect to dine on sustainably sourced lobsters brought in from Maine. We can almost taste the toasty lobster rolls served with a splash of lemon butter!
\nLuke\u2019s Lobster<\/a>, opening on 23 September at #01-K4, Isetan Scotts, Shaw House, 350 Orchard Road, Singapore 238868<\/em><\/p>\n

OverEasy: Truffle lobster mac and cheese<\/h3>\n
\"overeasy
Photography: OverEasy via Facebook<\/figcaption><\/figure>\n

Styled in the vein of an old school American diner with all the funky quirks, OverEasy gets our vote for a great night out by the waterfront. Lobster lovers will enjoy savouring the signature truffle lobster mac and cheese ($48), all rich and creamy and studded with Maine lobster chunks.
\nOverEasy<\/a>, #01-06, One Fullerton, 1 Fullerton Road, Singapore 049213; or order online<\/a> for delivery<\/em><\/p>\n

Ramen Keisuke Lobster King: Lobster ramen<\/h3>\n
\"ramen
Photography: Ramen Keisuke via Facebook<\/figcaption><\/figure>\n

With a name like that, you can be sure lobster is king in this eatery. Inspired by the French culinary style behind lobster bisque, the beloved Japanese ramen brand uses French rock lobsters in its broth, which simmers for hours on end to bring out the most delightful flavours. With prices starting from a totally affordable $13.90, variations of lobster ramen are served here, from clear to rich and creamy to spicy miso soup bases. Best of all, the joint stays open till 5am, so all you night owls and party-goers can pop by for supper.
\nRamen Keisuke Lobster King<\/a>, #01-07, The Cannery, 3C River Valley Road, Clarke Quay, Singapore 179022<\/em><\/p>\n

The Market Grill: Lobster Thermidor<\/h3>\n

Everything\u2019s oh-so-fresh at The Market Grill, where meats and lobsters are grilled perfectly on the \u2018woodstone\u2019 charbroiler. Your crustacean of choice is mainly flown in from Maine and Boston, and you can have it steamed, chargrilled or done Thermidor style. Lobster brioche rolls ($48) are available too, or you can simply enjoy the best of both worlds with the surf and turf dish ($92), featuring whole lobster, beef, greens and mashed potatoes.
\nThe Market Grill<\/a>, 208 Telok Ayer Street, Singapore 068642; or order online<\/a> for delivery<\/em><\/p>\n

Min Jiang at Dempsey: Lobster noodles<\/h3>\n
\"min
Photography: Min Jiang<\/figcaption><\/figure>\n

When our cravings turn to Chinese food, Min Jiang\u2019s lovely Dempsey space is one of our top picks. The seafood dish of choice? Stewed noodles with lobster ($118). Halved local lobsters are cooked with ginger, spring onions and the restaurant\u2019s \u2018superior broth\u2019, while the sauce is made with shallots, chicken broth, oyster sauce and dark soya sauce. Add egg noodles into the mix, and you\u2019ve got yourself a perfect plate.
\nMin Jiang at Dempsey<\/a>, 7A and 7B Dempsey Road, Singapore 249684<\/em><\/p>\n

Pince & Pints: East-meets-West lobster<\/h3>\n
\"pince
Photography: Pince & Pints via Facebook<\/figcaption><\/figure>\n

Since 2014, the homegrown brand has been serving up gourmet seafood to crustacean lovers across the island. Sri Lankan mud crabs may be a recent addition to the menu, but the spotlight still shines brightly on its premium lobster dishes. Let\u2019s count the ways we can savour this succulent seafood treat, shall we? Lobster roll with butter, Nonya chilli or truffle (from $58). Cantonese-style steamed lobster with glass vermicelli ($58). Lobster mac and cheese ($32). Whole live lobster doused in black pepper or chilli sauce ($58). It\u2019s a fab fusion of flavours, and we\u2019re lovin\u2019 it. Still, traditionalists can enjoy your good ol\u2019 live whole lobster ($58), grilled or steamed, with leafy greens, fries and creamy butter sauce on the side.
\nPince & Pints<\/a>, 33 Duxton Road, Singapore 089496; or order online<\/a> for delivery<\/em><\/p>\n

Cajun on Wheels: Cajun boil bucket<\/h3>\n

The halal-certified Louisiana-style food truck whips up an incredible seafood feast, with Cajun boil buckets of crabs, lobsters and prawns, as well as charcoal grilled seafood buckets that are practically begging for you to dig in. Bring the entire fam and don\u2019t be afraid to get your hands dirty!
\nCajun on Wheels<\/a>, multiple locations including Plaza Singapura and Pasarbella, Suntec City; or order online<\/a> for delivery\u00a0<\/em><\/p>\n

Chatterbox: Lobster laksa<\/h3>\n
\"chatterbox
Photography: Chatterbox via Facebook<\/figcaption><\/figure>\n

This elegant restaurant in Singapore may be renowned for its signature Hainanese chicken rice, but don\u2019t underestimate the lobster laksa ($38). Brimming with spicy, coconut-rich broth, thick rice vermicelli strands, quail egg, fishcake, dried beancurd and juicy chunks from a whole Boston lobster, this extravagant bowl is an addictive one.
\nChatterbox<\/a>, Level 5, Mandarin Orchard Singapore, 333 Orchard Road, Singapore 238867; or order online<\/a> for delivery<\/em><\/p>\n

Naked Finn: Lobster bisque<\/h3>\n

Fresh, quality seafood is what you\u2019ll get here, with a kitchen that employs simple cooking techniques to bring out the best flavours. Among the stellar menu items, must-tries include lobster bisque ($22), prepared with skate stock, tomato puree and brandy, and Connecticut-style lobster roll ($35), grilled with unsalted butter and sandwiched between a toasted baguette. You can choose creme fraiche or housemade shio kombu mayo to go with your roll, which is served with delish shoestring truffle fries.
\nNaked Finn<\/a>, 39 Malan Road, Gillman Barracks, Singapore 109442<\/em><\/p>\n

Yan: Lobster porridge<\/h3>\n
\"yan
Photography: Yan<\/figcaption><\/figure>\n

Dining at the Cantonese restaurant is a sophisticated experience on its own, but throw in a warm bowl of local lobster porridge with clams and puffed rice, and we\u2019re sold. For $18 (per 100g), you\u2019ll be treated to hearty comfort food made flavourful with fried garlic, fried shallots, spring onions and coriander.
\nYan<\/a>, #05-02, National Gallery Singapore, 1 St. Andrew\u2019s Road, Singapore 178957<\/em><\/p>\n

The Ship: Lobster Thermidor<\/h3>\n

Having been around since 1977, the Western grill sure knows a thing or two about steak. But browse through the seafood selection and you\u2019ll find the highly recommended lobster Thermidor ($65), a decadent delight cooked in white wine cream sauce and topped with mushroom, egg and parmesan cheese. To complete your dining experience, add on the classic lobster bisque ($15.90) appetiser for rich, creamy spoonfuls.
\nThe Ship<\/a>, multiple locations including Shaw Centre and Nex; or order online<\/a> for delivery<\/em><\/p>\n

The Boiler: Lobster seafood boil<\/h3>\n
\"the
Photography: The Boiler via Facebook<\/figcaption><\/figure>\n

The Cajun-style seafood boil resto, which opened in 2008, has been spreading the love with seafood delicacies like jambalaya, fish and chips, chilli crab and seafood bags stuffed oodles of flavour. But if you\u2019re here for the lobster, get the premium set (from $255 for three to four people), which will feed your group with starters, desserts and the seafood boil featuring Boston lobster amongst crabs, prawns, mussels and clams.
\nThe Boiler<\/a>, multiple locations including Novelty Bizcentre and Esplanade Mall; or order online<\/a> for delivery<\/em><\/p>\n

The Providore: Lobster mac and cheese<\/h3>\n

Whether you\u2019re stopping by for lunch in the CBD or a mid-afternoon break from retail therapy in town, The Providore is always a good choice. There\u2019s plenty to choose from the extensive menu, but we\u2019d say treat yourself and go for the lobster mac and cheese ($27.50). Baked in a cast iron pan and topped with shaved fennel and fresh dill, this warm dish is particularly perfect for a rainy day treat.
\nThe Providore<\/a>, multiple locations including Mandarin Gallery and OUE Downtown Gallery<\/em><\/p>\n

Chunky Lobsters: Lobster roll<\/h3>\n
\"chunky
Photography: Chunky Lobsters via Facebook<\/figcaption><\/figure>\n

Seafood isn\u2019t exactly the most wallet-friendly food in a restaurant, but these guys aim to make their lobster rolls affordable and we love \u2018em for that. Starting from $16, the classic favourite comes in an assortment of flavours on the menu, including lobster chunks slathered in cheese, chilli crab sauce, torched mentaiko, takoyaki drizzles with bonito flakes and, of course, original Connecticut-style with melted butter.
\nChunky Lobsters<\/a>, multiple locations including The Cathay and Bugis Junction; or order online<\/a> for delivery<\/em><\/p>\n

Orchid Live Seafood: Lobster porridge<\/h3>\n

Originating from humble roots at Orchid Country Club in 1999, this family dining establishment is known for its menu of Chinese dishes, including chilli crab and steamed fish. But trust us, you\u2019ll want to make the best out of your trip here by ordering the classic lobster porridge. Made with a secret recipe, the steaming bowl of goodness features sweet lobster meat in a savoury broth seasoned with sesame oil and spring onion. The crustaceans are fresh out of the tank, making this dish the ultimate comfort food.
\nOrchid Live Seafood<\/a>, multiple locations including 1 Bah Soon Pah Road and 16 Jalan Kelulut; or order online<\/a> for delivery<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

When we crave premium seafood, the sweet and succulent meat of luscious lobsters come to mind. There\u2019s a time and place for dishes like chilli crab, but this coveted crustacean is versatile in ways we love. Lobster dishes in Singapore are aplenty, with the seafood star featuring in everything from lobster rolls and noodles to […]<\/p>\n","protected":false},"author":107486,"featured_media":220442,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[4,9744],"tags":[4606],"acf":[],"yoast_head":"\nUltimate guide to the best lobster dishes in Singapore | Honeycombers<\/title>\n<meta name=\"description\" content=\"From lobster rolls and lobster ramen to lobster bisque and lobster laksa, this is your ultimate guide to the top lobster dishes in Singapore.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehoneycombers.com\/singapore\/best-lobster-dishes-in-singapore-restaurants-for-lobster-rolls-lobster-thermidor-lobster-ramen-lobster-buffet-and-more\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Love lobster? 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There\u2019s a time and place for dishes like chilli crab, but\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thehoneycombers.com\/singapore\/best-lobster-dishes-in-singapore-restaurants-for-lobster-rolls-lobster-thermidor-lobster-ramen-lobster-buffet-and-more\/\" \/>\n<meta property=\"og:site_name\" content=\"Honeycombers Singapore\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/thehoneycombers\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-07-07T11:22:26+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-09-09T03:24:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2017\/06\/burger-and-lobster.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1400\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Benita Lee\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@honeycombers\" \/>\n<meta name=\"twitter:site\" content=\"@honeycombers\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Benita Lee\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/best-lobster-dishes-in-singapore-restaurants-for-lobster-rolls-lobster-thermidor-lobster-ramen-lobster-buffet-and-more\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/best-lobster-dishes-in-singapore-restaurants-for-lobster-rolls-lobster-thermidor-lobster-ramen-lobster-buffet-and-more\/\"},\"author\":{\"name\":\"Benita Lee\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/person\/959f549816644d62ae10528d31e81164\"},\"headline\":\"Love lobster? 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