Did someone say chendol and blue pea kaya mooncakes? Warning: you might not be able to stop at one!
If you think mooncakes are all about the traditional lotus seed paste filling with a golden yolk, think again! Over the years, the humble mooncake has gone through an exciting transformation, with various shops upping the ante with plenty of new flavours that are anything but plain. Want to know what caught our eye? Polar Puffs & Cakes’ new snowskin mooncake line-up is looking pretty fine, with locally-inspired flavours that are bound to get you salivating.
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Locally-inspired snowskin mooncake flavours
Now, you can have your cake (or dessert, in this case) and eat it too: the chendol snowskin mooncake is made with chendol lotus paste and coconut tapioca pearls. For a blue-hued delight, the blue pea paya mooncake is made with blue pea-infused lotus paste, with a kaya filling that looks like a full moon.
Love durian? Get your fix with the durian mooncake, which is made with both white lotus paste and durian paste. Sink your teeth into bites of real durian flesh nestled within – it’s the best of both worlds, really.
If you can’t get enough of snowskin mooncakes, check out other flavours like double chocolate, cranberry rose, lychee, or brown sugar milk tea. After all, you only get to eat mooncakes once a year; you should definitely make it count!
Go classic with the baked collection
If you wanna go for traditional bites, have a taste of nostalgia with the pure lotus and white lotus mooncakes (set of four). Single or double yolk? Take your pick.
This halal-certified bakery uses top-notch ingredients, offering nothing but the best! And if you’re after a healthy treat, Polar Puffs & Cakes’ mooncake range includes options with the Lower in Sugar and Lower in Saturated Fats Healthier Choice badges from the Health Promotion Board.
Now, go out there and get yourself some well-deserved mooncakes!
This post is in partnership with Polar Puffs & Cakes.