Get the lowdown on this hot new dining experience on our radar. Hint: it’s all about the bubbly
You’ve dined at the hottest restaurants in Singapore and checked your Michelin bucket list… so what’s next on the gastronomic itinerary? If you consider the only blowout meal worth having includes a Champagne pairing of reputable vintages (and the Honeycombers seal of approval), keep tabs on My Perrier-Jouët, an exclusive dinner series you’re going to want to sign up for.
Every Champagne lover knows this: you’ve got to trust the folks from Perrier-Jouët. The storied house has over 200 years of experience in winemaking and only seven cellar masters in its history (that’s how top-notch their quality control is), so you know you’re definitely in good hands.
Think Champagnes pair best as an aperitif or a dessert wine? Well, au contraire. My Perrier-Jouët’s Season of Gastronomy—an exclusive supper club series that has hosted 26 dinners since its launch last April—features a curated menu of the best bottles. Expect a cuvée served at Singapore’s finest restos; you also get the chance to taste the rare vintages. What better way to discover (or revisit) some of the best fine dining spots in the city?
You can be part of this ongoing series by signing up for the My Perrier-Jouët membership. Its perks include first dibs on limited edition Champagnes (which you can conveniently buy online after you have joined as a member), an intimate dinner with cellar master Hervé Deschamps, special invites to events around the region, and monthly workshops with luxury brands. The more dinners you attend and vintages you purchase, the more privileges await. Simple!
Want in?
Joining My Perrier-Jouët is absolutely free of charge – all you need to do is sign up for dinner.
This article is sponsored by Perrier-Jouët