Fancy a festive feast? Wanna tick a name off your gifting list? Keep scrolling for the ultimate guide to Pan Pacific Singapore’s Christmas highlights.
Succulent roast meats. Decadent log cakes. Boozy festive tipples. When it comes to festive feasting (and gifting), Pan Pacific Singapore’s Christmas lineup promises enticing treats at every turn. If you’re waiting (im)patiently for December to roll around, fuel your festive anticipation by getting the lowdown on all the jolly offerings to mark your cals for.
A holiday spread done right at Edge
At Edge, you can expect a full-fledged feast (21 Nov 2024 to 1 Jan 2025, from $88 per adult for weekday lunch). Indulge in starters such as pan-seared foie gras with lobster tails, before sinking your teeth into main courses like slow roasted black angus beef prime ribs, maple-glazed gammon ham with spiced apple marmalade, and baked salmon fillet with creamy polenta and caviar beurre blanc.
Make sure to save room for dessert: we hear the Enchanted Forest Log Cake is a serious treat. For fans of a jolly classic, you can’t go wrong with the English Christmas fruit cake!
Festive tea time delights at Pacific Emporium
Nothing says holiday relaxation like an afternoon tea, and the Pacific Emporium has set the bar high with a festive spin (21 Nov 2024 to 1 Jan 2025, from $78 per pax). Expect an array of sweet and savoury treats adorned with seasonal flair, like the hickory smoked pulled pork slider, duck rillettes roll, Sicilian pistachio choux puffs, and peppermint milk chocolate tart.
An unforgettable winter menu at Keyaki
While the festive season lends itself well to hearty roasts, there’s a lot to be said for celebrating with a delicately curated kaiseki meal. This multi-course Japanese meal can be found at Keyaki (1 Dec to 31 Dec 2024, from $200++ per pax), promising the finest seafood and seasonal delicacies. Sate your cravings with dishes such as Hokkaido scallop with salmon row and sea urchin sushi. The a la carte menu is no pushover either – order up exclusive Hokkaido dishes like grilled Hokkaido channel rockfish and Hokkaido surf clam sashimi.
Oriental flavours with a twist at Hai Tien Lo
Hai Tien Lo takes comforting Cantonese flavours to the next level, complete with festive twists for the season. Take a seat for its luxe six-course Christmas menu ($168 per pax, 18 Nov 2024 to 1 Jan 2025) for a taste. If you’ve had one too many roasted turkeys, try the marinated turkey with jellyfish, pomelo sauce and honey glazed ham. Other sumptuous creations include the cheese prawn ball with wasabi mayo, sauteed East Grouper rolls with asparagus and homemade XO chilli sauce, as well as the barbecued suckling pig trio.
Holiday toasts at PLUME
Be honest: can you resist a festive cocktail when it’s the Christmas season? We’re having a tough time saying no to the holly jolly creations at PLUME (21 Nov 2024 to 1 Jan 2025).
Those who like a strong tipple would be all for the Brandy Alexander ($20++), made with rich Cognac, with a hint of chocolate liqueur, and cream. Alternatively, add a touch of spice to your festive celebration with Santa’s Sleigh ($20++), a dark rum and spiced apple juice concoction that’s topped with a dash of cinnamon sugar.
And if you’re giving booze a swerve, sip on the spiced apple cooler ($15++) that features cinnamon, apple juice, and ginger beer for a refreshing fizz.
Bring home the festive cheer
Prepping for a festive house party doesn’t have to cost your sanity: go forth and order from Pan Pacific Singapore’s Christmas takeaway menu at Pacific Emporium to save yourself the hassle of whipping up a feast.
We have our eyes on the Premium Christmas Bundle ($641, from now till 26 Nov 2024), that’s brimming with festive favourites. Expect traditional roasted turkey, honey-glazed ham, cheese-baked lobster thermidor, and the golden cheese and apple caramel log cake. And if you’re craving something a bit different, the Traditional Christmas Bundle ($467, from now till 26 Nov 2024) combines roast turkey with Himalayan salt-baked whole barramundi, Guanaja Chocolat Noir log cake, and traditional rich fruit cake. With bundles like these, who needs a sleigh to deliver holiday cheer?
Perk alert: Enjoy early bird privileges on takeaways with up to 30% off from 1 November until 30 November 2024.
The mood at festive dinners is always bright, but make it even jollier with a delectable sweet treat. ’Tis the season for indulgence, after all. We can’t decide between Pan Pacific Singapore’s newest flavours: the Guanaja Chocolat Noir log cake, white chocolate with yuzu and pistachio log cake, and festive golden cheese and apple caramel log cake.
For more desserts worthy of the holiday table, classics include the traditional rich fruit cake, orange confit stollen, homemade gingerbread house and homemade Christmas pralines… We’d take them all, please.
’Tis the season for gifting
Stunning hampers also make an appearance this season, seeing you through the gifting season in style. Gift a loved one the joy of unwrapping holiday magic with the Pacific Festive Hamper, which features handcrafted pralines, classic panettone, truffle honey, and other artisanal treats alongside premium Taittinger champagne. Or, send one of the aforementioned log cakes their way for a sweet surprise.
Whether you’re in the mood to wine, dine, or just kick back with a slice of that glorious log cake, Pan Pacific Singapore’s Christmas lineup has your festive season covered. Gather your loved ones and dive into the holiday cheer – there’s no better way to celebrate!
This post is in partnership with Pan Pacific Singapore.
