Tamashii Robataya

At Tamashii Robataya, watch as your food is grilled and served to you on a Samoji – this is a tribute to the fishermen from Northeastern Japan, who served their catch of the day on wooden oars. On the prized grill menu: sazae (a type of sea snail), hamaguri (round clams), mushrooms, and other kinds of seafood. If you’re going for the raw picks, rave over shiro bagai (Japanese ivory shell).

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