Experience a contemporary, European-infused take on Japanese izakaya dining at Wmartin’s Mo’Mor Izakaya. Led by award-winning chef Martin Woo, this new izakaya concept aims to serve up tasty tapas and grills at prices that won’t break the bank. Mo’Mor boasts both indoor and outdoor seating areas perfect for gatherings with friends and family, or more intimate tête-à-têtes with its congenial, peaceful vibe. If izakaya style dishes conjure bad memories of oily, greasy fried meats, put those thoughts to bed and tuck into skewers of seared Australian wagyu with goma dressing or Hokkaido scallop tartare. If you’re eager for something a little more adventurous, the apple-cured salmon sashimi offers a medley of harmonious flavours with its mix of yuzu gel, pickled cucumber and olive oil caviar. But for the height of decadence, try the fresh rock lobster topped with creamy mentaiko hollandaise.