This ‘Mad Hatter’ inspired heartland bakehouse and café boasts artisanal desserts crafted by Chef Yvette Chua, who previously trained at Bo Innovation – a three-Michelin star restaurant in Hong Kong. A step into this whimsical loft is like being in the shoes of Alice, where the quirky desserts on display (featuring local ingredients like kumquat and gula melaka syrup) mirror the array of tempting treats in the magical wonderland. Pay a visit with a group of friends, so that you can order a variety to share. Trust us, it’ll be tough deciding on one or two.
Hatter Street, Block 212, Hougang Street 21, #01-133, Singapore 530212, p. 6988 4591. Open Tue-Sun 1-10pm.