You’ve probably heard all the hype by now, and you must be well-acquainted with these revolutionary New Yorkers after our interview feature; all the way from the Big Apple, Employees Only is finally open in Singapore. In a nutshell, expect a bespoke cocktail experience worthy of the “4th Best Bar In The World” accolade, with an ambience that’s neither stuffy nor exclusive. Split up into apertifs, cocktails and long drinks, the menu uses regional ingredients like pineapple, ginger, pandan, kaffir lime, coconut and five spice. And don’t even get us started on the bites! And of course, this New York institution – originally aimed at off-duty bar tenders – is open to 3am on Fridays and Saturdays.