Tuck into elegant French-inspired plates with The Disgruntled Chef’s spanking new summer menu. Expect lots of tartines and open-faced sandwiches, with options like the must-try Irish benedict with corned hash. Don’t forget to satisfy that sweet tooth of yours with pudding choices like the classic sticky date toffee pudding or a divine red wine poached pear pudding.
Tuesday – Thursday : 12-230pm (Lunch) and 6pm-12am (Dinner)
Friday – Saturday : 12-230pm (Lunch) and 6pm-1am (Dinner)
Sunday : 12-5pm (Lunch) and 6pm-12am (Dinner)