After a five-year stint as Head Chef at the much-lauded Osteria Mozza in Marina Bay Sands, Chef David Almany has left to open his own Italian-American restaurant. Taking over the premises of Luke’s Oyster Bar, Chef David’s Angeleno marries fuss-free Italian dishes with seasonal farm-to-table produce from California. Signature dishes here are unmistakably Italian like veal parmigiana and meatballs in organic tomato sauce, but American influences become apparent in dishes like spaghetti of Maine lobster with roasted tomato and tarragon. The restaurant trades Luke’s Oyster Bar’s rather cold, modern look for something a little more rustic and romantic, as befitting of the cuisine.
- 20 Gemmill Lane, Singapore 069256