On 18 January, Zafferano is ringing in the Lunar New Year with a hearty Italian Table Saturday Champagne Brunch featuring dishes such as Hong Kong style Roast Duck with plum sauce and Steamed Seabass with ginger soy and lemongrass sauce.
The Italian Table Saturday Champagne Brunch is served from 12pm to 3pm on 18 January 2020, Saturday and available at:
• $98++ per person with free-flow spumante, beer, house wine, soft drinks juices and coffee/tea
• $128++ per person with free-flow Champagne, spumante, beer, house wine soft drinks, juices and coffee/tea