
Celebrate the arrival of spring and the Lunar New Year at Ginkyō by Kinki. The modern Japanese bistro presents a contemporary take on Yu Sheng with Japanese flavours for diners to toss to abundant prosperity. Perfect for an intimate reunion of 4 to 6 people, Ginkyō’s Abundance Yu Sheng ($88++) is available for dine-in only from 13 January to 12 February 2025.
Usher in good fortune and wealth with Ginkyō’s Abundance Yu Sheng, featuring an array of freshly sliced salmon, tuna, and swordfish sashimi, arranged on a bed of shredded daikon. For added crunch, deep-fried crabstick, wakame, and pickled daikon radish (takuan zuke) accompany the sashimi. Thinly sliced carrots, cucumbers, and shredded dried chilli complete the Yu Sheng with their vibrant colours. Japanese fish floss (sakura denbu) circles the plate, symbolising a year of unity. For an extra burst of umami and a touch of luxury, glistening orbs of salmon roe (ikura) and flying fish roe (tobiko) sit atop the sashimi, while truffle oil and sesame (goma) dressing are drizzled over.
Kick off the Lunar New Year with some quality time and delicious food at Ginkyō by Kinki. Gather loved ones and friends to enjoy the festive vibes and great flavours!