If there is one thing that unites Singaporeans, it is our love for food. And of all the exciting smorgasbord of delicacies that we can choose from, crabs remain one of Singapore’s favourite crustaceans. From 2 October to 30 November 2018, Wan Hao Chinese Restaurant will pique the appetites of traditionalists and gourmands with a scintillating menu of enticing crab creations that present both classic and creative interpretations. From dim sums to à la carte specialties to set menus, each dish will captivate the palate with tantalising flavours of Sri Lankan Crabs, interplayed with carefully-selected ingredients as well as astute cooking techniques.
The Best of Sri Lankan Crabs with Creative Interpretations at Wan Hao Chinese Restaurant
Dates02 Oct - 30 Nov 2018 | Visit Website |