Spice up your nights as Melt Café brings back well-loved and renowned Indian cuisine by Indian Specialty Chef Santosh Kumar.
Kick off the feast with delectable starters made hot and fresh out of the tandoori oven, such as Tandoori Jhinga, king prawn marinated with Indian spices and carom seeds or Sikkampuri Kabab, finely minced and marinated lamb stuffed with truffle and cheese. Get to indulge in Zaffrani Lamb Curry, a North Indian favourite and Meen Malabar, pomfret curry with coconut and mangoes. Savour the fragrant and flavourful Dhaba Chicken Biryani, chicken marinated with curd and mint green chili cooked in cumin basmati rice.
Conclude the dining experience on a sweet note with Ras Malai, flat cakes of curd cheese in sweetened milk and Kala Jamun, the Indian version of a donut with almond, pistachio and cheese.