Sip & Savour returns for its second year of celebrating the creativity, joy and community surrounding Singapore’s burgeoning cocktail culture. With guest shifts, food and drink pairings, and 8 drink-and-dine destinations accompanied by venue-exclusive cocktails, the season can only be described as a cocktail extravaganza sure to delight all local drink seekers.
Ending off the Sip & Savour festivities with a bang is an epic barbeque party lined up on 26 March. The Wildseed Bar team is firing up the grill to offer all manner of juicy char-grillled meats and sizzling seafood, complemented by riveting live music performances. Guests can take their last chance to indulge in the 8 Sip & Savour-exclusive cocktails, perfectly paired with the succulent meats, while a mystery rotation of guest bartenders mix up a variety of drinks to down throughout the night. With delicious food and tantalising drinks, the grill-out party promises all guests an especially satisfying Sunday treat.