With fond reminiscence of the days of old, savour a special menu crafted by Executive Chinese Chef Lai Chi Sum that encapsulates the culinary nostalgia of Hong Kong.
Nine dishes, each narrating their own story and welcoming diners to embark on an epicurean tribute to the best of Hong Kong’s culinary flavours. Explore the beliefs and origins that lie behind chef’s cuisine and its transformation from hometowns to restaurants, how the flavours discovered on travels were blended with those at home, and the art of curing meats.
Embrace the nostalgia with Chef Lai’s special menu, featuring highlights such as the soulful Steamed Kampong Chicken with Chinese Ham in Lotus Leaf, a savoury claypot of Braised Assorted Deluxe Seafood, and aromatic Sautéed Prawns with Scallion and Black Olive.
Yàn’s Nostalgic Recommendations Menu is available during lunch and dinner from 15 October to 30 November 2018.