RVLT kickstarts its second-year celebration with a kitchen takeover by Ushidoki, the elegant fine dining restaurant known for their exclusive direct-import of Ozaki beef from the Miyazaki Prefecture. This one-night-only collaboration brings natural wines and Japanese wagyu kaiseki together, as Executive Chef Hirohashi Nobuaki embraces his playful side with a sinfully beef-centric a la carte menu. Highlights include Beef Popcorn, Braised Hamburg Steak in Red Wine Sauce, Ozaki Beef Katsu Sando, Cold Soba with Beef Tsukemen and Ozaki Beef Sukiyaki Don. For reservations, email [email protected].
RVLT x Ushidoki Wagyu Kitchen Takeover
Date & Time24 Sep 2019 VenueRVLT | PriceSGD 18 - 50 Visit Website |