ABOUT THE CLASS
Bake up a decadent and gift-worthy cake perfect for any occasion. Join Chef Mayumi as you take indulgence to the next level with this Rocher Cake recipe. Create the perfect marriage of chocolate and hazelnuts with a soft yet crunchy texture thats bound to be a sensory delight. Learn to create a delicate chocolate curl as you master this intricate art like pro. There’s hardly anything that captures attention better than a beautifully crafted and decorated cake!
A class not to be missed especially for fans of Mayumi san’s classes!
ABOUT THE CHEF
Ms.Mayumi hails from Japan but her culinary expertise spans the globe. She underwent diploma courses at two of the most prestigious culinary schools; Le Cordon Bleu, London – one of the most famous institutions for culinary arts and gastronomy in the world, and Ecole Criollo, Tokyo – one of the most famous professional pastry schools in Japan. She has been teaching her skills in Singapore for many years and has a large and loyal following with her creative and delightful recipe repertoire.
Sign up for her class conducted in English today!
WHAT TO EXPECT
Introduction to ingredients & cuisine style
– Fresh ingredients & fully-equipped kitchen
– Demonstration by our instructor
– Recipes provided
– Post-workshop mingling and eating
MENU
– Rocher Cake
A soft yet crunchy cake combining decadent layers of sponge and hazelnut butter cream, coated with chocolate and chopped caramelized hazelnuts.
REGISTRATION & PAYMENT
– Each class has a minimum sign-up rate before commencement.
– In the event that a participant is absent, no make-ups will be conducted – fees are non refundable.
– In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you 72 hours before by email & will refund you.
WHAT TO WEAR/BRING
Our studio can be a bit chilly, please bring a jacket & wear closed shoes.
If you would like to bring home some of the amazing food, please bring along your own take away boxes.