Gather your loved ones at award-winning Hai Tien Lo as Executive Chef Ben Zeng presents ten impeccable set menus for a gastronomic feast to remember. Tuck into flavourful classic dishes made with premium ingredients such as Sliced Barbecued Beijing Duck with Pan-fried Foie Gras, Stewed Lobster with Inaniwa Udon in Signature Homemade XO Chilli Sauce, Pan-fried Wagyu Beef Fillet with Chilled Salad in Sesame Sauce and more.
Alternatively, feast on all-you-can-eat Dim Sum at Hai Tien Lo’s tantalising Lunar New Year Weekend Brunch Buffet.