For one night only, we are excited to invite Thai-Singaporean chef Rishi Arora of Part Thai to join hands with our very own Chef Noom of Club Rangoon to create a special feasting menu showcasing our favorite Thai & Burmese flavors. Expect new creations from the Club Rangoon kitchen, alongside an array of the most delectable Thai grub from Part Thai.
Chef Rishi, born in Singapore and raised in Thailand, is known for his elevated classic comfort Thai food, through his private dining brand Part Thai. His dishes are a testament to the bold and aromatic flavors of Thai cuisine, yet infused with a punchy, layered complexity that sets him apart. With each bite, the harmony of sweet, sour, salty and spicy notes with transport your tastebuds to Thailand, while hinting at the richness of his multicultural roots. And of course, our own Chef Noom, an Isan-native specializing in Burmese cuisine, will be doing what she does best — incorporating a unique Club Rangoon twist on classic Yangon fare. Don’t miss what will be a delicious spread of dishes that put in the spotlight the core flavor pillars of salty, sour, spicy and a touch of sweetness that harmoniously straddle both Thai and Burmese cooking!
$158pp++
10 dishes (Starter, Salad, Grill, Curry, Dessert)
Reservations only, two seatings: 6:00pm & 8:15pm
For the most optimal dining experience on the day, please arrive on time for your chosen seating; we ask that you kindly take note of your respective table return times upon making your reservation. Our regular a la carte menu will not be available for the evening. Please note that all cancellations made less than 48 hours will be subject to a $80 late-cancellation charge per head.
Please note that we may not be able to accommodate all dietary restrictions and allergens. If in any doubt or have any questions, please don’t hesitate to reach out before making your reservation at +65 8190 8827 or [email protected].
