Every weekend, the stylish Atrium bar transforms into a gastronomic haven of unlimited English and Peranakan signatures, enhanced with live stations. Indulge in satisfying Peranakan creations of Nyonya Curry Chicken with house-made French Bread, Seafood Laksa on Brioche with Sakura Shrimps and Coconut Milk, Homemade Peranakan Pork Sausage and Achar, Pandan and Gula Melaka Chiffon Cake; and more. Look forward to exquisite teatime highlights, live stations and a creative line-up of finger sandwiches, savouries and desserts including Duck Rillettes with Date Purée on Crispy Curry Basket, Ham and Cheese Wholemeal Toast with Truffle, Dulcey Caramel Peanut, Passion Mango Choux and more.
SGD50 per person, inclusive of two beverages.
Every Saturday and Sunday, 2:30pm to 5:30pm
For dining reservations and enquiries, please speak with us at 6826 8240 or email [email protected]