Hailing from the southern Taiwanese city of Tainan, Bar Lonely highlights East Asian teas in their signature drinks, from ubiquitous varietals such as Oolong and Jasmine to enthusiast favourites like Biluochun and Wenshan Baozhong. They also work with local distilleries to make their liquors, such as the Lonely Amaro featuring osmanthus.
On Monday 25 November 2024, from 8pm to 12am, Rossell Hu will stir up exquisite tea cocktails for guests in Singapore to sip and indulge. The guest shift is a part of a series of international guest shifts celebrating the bar’s first anniversary this November.
Reserve your spots for a night fuelled by mixology magic, at Moga’s SevenRooms website.