The grand dame celebrates the divine season with a splendid repertoire of new creations, enticing snowskin mooncakes and traditional baked mooncakes, all handcrafted by Hong Kong chefs in annual collaboration with the hotel’s culinary team.
Savour refreshing flavours with the new Tropicana snowskin mooncake which features an alluring combination of coconut, pineapple and passion fruit purée studded with dulcet morsels of pineapple cubes and coconut flakes. Enrobed in light buttery pastry skin, the adorable Chicky Duo are each filled with white lotus paste enriched with a quarter of golden salted egg yolk. Look forward to returning favourites such as the Premium Duo: ‘Mao Shan Wang’ and Black Thorn Durian snowskin mooncakes, Cempedak snowskin mooncake and the Blue Pea Flower with White Lotus Paste and Melon Seeds snowskin mooncake.
Traditional baked mooncakes are not to be missed during any Mid-Autumn celebration. Reconnect with the warm tradition of festivities with seven perennial favourites such as the White Lotus Seed Paste with Melon Seeds, Assorted Nuts with Ham (‘Kum Toy’) and the Traditional Piglet Biscuit.