Get ready to elevate your professional butchery and meat cooking skills with our exclusive 3-day hands-on masterclass, led by Meilleur Ouvrier de France / France’s Best Craftsman @romain.leboeuf : The Art Of Butcher And Meats – Mastering Professional Techniques From Butchery To Plate!
For our Instagram community, we’re offering an extra $500 off the early bird rate for first-time joiners who follow us on IG and like this post! Drop us a line to enjoy the discount.
What to expect:
🥩 Master essential butchery techniques: boning, trimming, shaping, and tying
🍖 Learn the secrets of French classic cuts and recipes
🍗 Prepare and perfect signature dishes like Beef Bourguignon, Côte de Boeuf, Crown of Lamb, and Truffled Poultry
Under the expert guidance of Chef Romain Leboeuf, transform your butchery and meat skills to craft exquisite dishes that will set your cooking apart!
