Easter is filled with tradition and the dinner table is no exception. From a hearty soup to roasted lamb, and a rich cake, indulge in an epicurean journey with Chef Max this Easter Sunday. Cook up a wholesome 3-course dinner in what promises to be a fun, interactive and egg-citing class while getting to experience a variety of European cooking techniques. Whether you host a formal sit-down or an easy brunch, this versatile menu will make your Easter meal memorable, and impress guests alike.
With 12 years of culinary experience under his belt, Chef Max takes unwavering pride in every dish he creates, no matter the cuisine. After spending numerous years in different professional kitchens and chefs around Singapore, notably with Chef Robin Ho from Privé and Chef Samia Ahad from the Coriander Leaf, Max decided to share his passion through teaching. He recalls the highlight of his career to be when his students won first place in an annual cooking competition. Allow him to be the tour guide to your culinary journey in discovering how simple recipes that are made with sincerity can become gastronomic masterpieces.
WHAT TO EXPECT
Introduction to ingredients & cuisine style
– Fresh ingredients & fully-equipped kitchen
– Demonstration by our instructor
– Recipes provided
– Post-workshop mingling and eating
Cream of Asparagus
Crème fraiche, herbed croutons, roasted asparagus and ALTO ‘robust’ extra virgin olive oil
Roasted Rack of Lamb
Potato au gratin, roasted carrots, fresh herbs and mint pesto
Home-made Carrot Cake
Lemon cream cheese, candied orange zest, caramelized pecans
Each class has a minimum sign-up rate before commencement. In the event that a participant is absent, no make-ups will be conducted – fees are non-refundable. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you 72 hours before by email & will refund you. Our studio can be a bit chilly, so please bring a jacket & wear closed shoes. If you would like to bring home some of the amazing food, please bring along your own takeaway boxes.