Celebrate the Year of the Snake with GFM’s delightful seafood as dine-in and takeaways from 10 January to 16 February.
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Takeaways
Build your own seafood yu sheng with our base set of Salmon ($88) or Lobster ($188), and choose from a sea of add-on options to customise your perfect platter. Crowd favourites like Salmon and Beef Wellingtons, Oysters, Sashimi, Crustaceans, and more will also be offered.
Pick Up & Delivery
Regular Hours Daily: 12pm to 9pm
Peak Hours 27 to 31 January: 11am to 9pm
Important Dates
Ordering Dates: 1 Jan to 16 Feb 2025
Festive Menu Availability: 10 Jan to 16 Feb 2025
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Dine-In
Our restaurants will also be open throughout the festive season at our regular hours of 12pm – 10pm, with plenty of options for Yu Sheng tossing. Check out our festive menu here:
Bukit Timah & Quayside Isle: Festive Opening Hours
Mon, 27 Jan: 12pm – 10pm
Tue, 28 Jan: 12pm – 10pm
Wed, 29 Jan: 12pm – 10pm
Thu, 30 Jan: 12pm – 10pm
Fri, 31 Jan: 12pm – 10pm
Reserve via our website, and we look forward to serving you our fresh seafood soon.
