Thirsty? Le Binchotan has an amazing array of cocktails but for National Day, their Bubur Chacha is – as the common saying goes – a “die die must-try”! Taro-infused vodka adds kick to a concoction of coconut and pandan, brimming with chewy, brightly coloured housemade tapioca jelly chunks.
After all, what better way to pay homage to our sunny food-obsessed island than with amazing food that brings together three different culinary cultures?
Happy National Day, Singapore.
Le Binchotan pays tribute to Singapore
Dates27 Jul - 31 Aug 2018 | Visit Website |