On 12th December 2018, enjoy a pairing menu of Italian wines and signatures crafted by Group Executive Chef Seumas Smith.
Pairings include Carabinero Crudo, Buttermilk & Dill with Zardetto Prosecco Brut, Scallop, Miso Beurre Blanc & Potato complemented by Benanti Etna Bianco 2016, and O’Connor Short Rib, Cipollini Onion & Cavelo Nero coupled with Collosorbo Brunello di Montalcino 2013.