Exclusively in July, Dolce Vita presents contemporary Italian delights made using the finest of seasonal black truffles.
Pamper taste buds with a delicious four-course set menu that includes uovo, slow-poached organic egg with fontina, sour dough and black truffle, pan-roasted ribeye with mushroom, whipped potato and black truffle, confit Atlantic cod fillet with charred leek, watercress and black truffle, and more.