Come together this Yuletide season with loved ones and feast on FBG’s Christmas Set Menu ($98++ per person, minimum 2 persons), available from 23 – 25 December 2022.
Start off with the Duck Rillette — wrapped in feuille de brick and deep-fried, served with fresh figs, cassis gel, nasturtium leaf and a side of sourdough. There is also the refreshing Barramundi Ceviche, made with a citrusy yet tropical pineapple leche de tigre marinade, topped with tapioca crisps.
For the third course, the Savel French Yellow Poulet Breast offers up the corn-fed fowl grilled to tender perfection along with black truffle tater tots, Japanese sweet potato puree, drizzled over with Nikkei sauce made with soy, orange juice, peppers & tomato.
FBG signatures are not amiss for the main course, with your pick of the 2GR Full Blood Tri Tip MS 6/7 Steak, served with a side of rich, mace-spiced celeriac mousseline and winter slaw made with kohlrabi & watermelon radish. Alternatively, diners can choose the Primrose Farm Canadian Pork Ribeye Cap, served with pineapple chutney, spiced corn, broccolini and a richly savoury dark onion jus.
Dessert consists of a luscious Valrhona Chocolate & Chestnut Tart, topped with house-made Baileys Irish Cream ice-cream and spiced speculaas crumbs.
FBG’s Christmas Set is $98++ per person (minimum two persons) and available from 23 Dec – 25 Dec 2022. Available for dine-in only.
For more information and to book, go to www.fatbellysg.com/.