Min Jiang’s highly sought-after Weekday Dim Sum Set Lunch Menu is back once again and for an extended period from 14 October to 13 December 2019, Mondays to Fridays (excluding eve of and public holidays). Priced at $38++ for two persons inclusive of free flow Chinese tea, this curated set lunch menu features a handpicked selection of dainty Cantonese favourites from Min Jiang’s vast dim sum repertoire that is set to delight the palates of discerning diners.
The menu’s savoury morsels include Steamed Spare Ribs with Black Bean Sauce, Steamed Conpoy and Scallop Dumplings, Crispy Vegetable Spring Rolls, Stir-Fried Carrot Cake with XO Sauce, and Pork & Century Egg Congee, amongst other delicacies. The set also comes with a serving of luscious Chilled Mango Sago with Pomelo to end the meal on a sweet note.
Complete the meal with your choice from a selection of soups ($8++ per person) — the signature ‘Min Jiang’ Hot & Sour Soup or the nourishing Daily Double-Boiled Soup; noodles ($10++ per person) — Ee-Fu Noodles with Shredded Duck or Braised Rice Vermicelli with Assorted Seafood, and Wok-Fried Seasonal Vegetables ($16++ per portion).