
This Easter Sunday immerse yourself in a celebration of culinary indulgence and convivial joy at Fiamma where the serene allure of Capella Singapore’s lush landscapes sets the stage for a memorable Champagne brunch. Look forward to a symphony of culinary delights such as succulent char-grilled lobsters freshly shucked oysters delicate tuna and amberjack crudo and artisanal cheeses that will satiate your palate.
At your table savour the artistry of Italian flavours with dishes crafted à la minute – lasagna pasquale succulent porchetta tender lamb stew with potatoes and peas grilled chicken and a whole-baked lamb each bite a reflection of tradition and passion.
An enchanting array of family-friendly experiences such as Easter egg hunt balloon sculpting and face and egg painting promise to fill your day with wonder and delight.
Bask in the warmth of good company authentic Italian culinary highlights and unforgettable moments as you spend the cherished weekend over pours of Champagne and fine wines all while the melodies of a live band weave through the afternoon.
Prices start from $208++ per adult and $108++ for children aged 3 to 12 years old.