From 15 February to 30 April 2020, indulge in the best of Sichuan and Cantonese flavours through a specially curated a la carte buffet by Executive Chef Zeng Feng at Si Chuan Dou Hua Restaurant (PARKROYAL on Beach Road), featuring a variety of 60 classic dishes. Spice up the meal experience by dining in a group and enjoy one dines free with every three paying adults.
For those who are up for a spicy challenge, signature highlights such as Diced Chicken with Chilli Oil, Boiled Sliced Fish in Sichuan Pepper Sauce and Braised Bean Curd in Spicy Minced Meat Sauce would be right up your alley! Turn down the heat with popular desserts such as the Chilled Peach Resin with Red Date or Homemade Fine Bean Curd amongst many others.