During the December school holidays, go on an culinary adventure with your child by going on a ‘World Tour’ together!
In these Culinary World Tour cooking classes hosted by Super Farmers, you and your child will learn all about a country’s cuisine, cooking techniques and how to appreciate its unique taste profiles. At each country’s culinary class, both of you will learn to make 3 symbolic dishes of the country, each with its unique techniques and understanding of taste.
Interactive and hands-on, expect a lot of laughter and exchange of ideas around our light-filled communal kitchen and sprawling herb garden (where you will be harvesting from). The classes are perfect bonding sessions for parent and child, and give you new ideas to create your own culinary adventures at home with your family.
Our Culinary World Tour takes place throughout December, and each sign up is for a parent-child pair and for one lesson only.
ITALY (12 Dec, Thu, 2.30pm to 5.00pm)
(1) Basic Spaghetti Bolognese
(2) Basic Pizza
(3) Basic Pesto
MEXICO (13 Dec, Fri, 2.30pm to 5.00pm)
(1) Easy Tacos
(2) Basic Salsa
(3) Homemade Nacho Chips
JAPAN (19 Dec, Thu, 2.30pm to 5.00pm)
(1) Basic Dashi Soup Base
(2) Basic Maki Making
(3) Basic Teriyaki Chicken & Tofu Dish
VIETNAM (20 Dec, Fri, 2.30pm to 5.00pm)
(1) Basic Fresh Veggie & Shrimp Rolls
(2) Basic Pho Soup Base
(3) Basic Banh Xeo (pancake)
CHINA (27 Dec, Fri, 2.30pm to 5.00pm)
(1) Basic Dumplings (Jiao Zi)
(2) Basic Scallion Pancakes (Cong You Bing)
(3) Basic Egg Drop Soup