From 19-21 September, Kee’s presents an exclusive three-day event featuring Chef Stephen Moore from Shelter Bali Pererenan, alongside Kee’s Chef Andrew Walsh. Guests can curate their perfect 2-course meal for SGD 42++ or a 3-course meal for SGD 52++, blending Kee’s beloved dishes with Shelter’s inventive creations. Highlights include tuna tartare with coconut ceviche dressing, Mediterranean wild-caught grilled seabass, and chermoula-crusted chicken. Finish with indulgent desserts like Kee’s chocolate millefeuille or Shelter’s toasted passionfruit marshmallow. Enhance the experience with a Spicy Pepón Margarita in watermelon, passion fruit, or pineapple.
