The magic of the season descends on Clos Pasoh with a slew of special menus on Christmas Eve and brunch on Christmas Day.
Indulge in a 10-course dinner ($328++) on Christmas Eve where dishes such as Omelette soufflée à la truffe noire (souffle omelette with black truffle) will be served up alongside a Vol-au-Vent géant — a supersized version of the puff pastry classic filled with sweet bread, succulent pieces of poultry and foie gras. It’s large enough to be shared with four diners and bound to be the centrepiece of any guest’s merry-making.
On Christmas Day, round up your loved ones with a Christmas Brunch ($278++) which starts with a cold buffet followed by hot sharing plates served directly at the table. Dishes like Bar en colère where crumbed sea bass is served with a sauce diable, as well as the Pommes Mont d’Or truffées (truffled potato gratin) will be a welcome way to spend Christmas.