On Saturday, 24th April, CÉ LA VI will be partnering with Grey Goose to present an evening of picnic-style dining with bottomless handcrafted cocktails, drinks and spirits set against the stunning Singapore backdrop.
Highlights of the drinks menu includes Grey Goose Vodka, Martini Prosecco, Bombay Sapphire Gin and exclusive handcrafted cocktails like Clear Blue Skies with Grey Goose Vodka, blue curaçao, chamomile tea and white cloud and The Sundowner with Bombay Sapphire Gin, Bénédictine D.O.M, cherry and bitters. Guests can also indulge in the extensive picnic food menu with highlights that include house-made wraps, artisan sandwiches, charcuterie boards and desserts like Pandan Teacakes and Toasted Sesame Scones with pecan praline and yuzu jam.