Treat dad to a hearty dim sum brunch with sumptuous offerings such as crispy-fried scallops with lychee and salted egg yolk, Cantonese-style roasted pork belly, drunken chicken in hua diao and rose dew wine, crispy almond prawns with fresh mango and flying fish roe, and more or indulge in a delectable dinner.
The 7-course dinner will include tender Peking duck served in Chinese crepes, thick superior lobster soup with enoki mushrooms, braised 6-head whole abalone with flower mushrooms in oyster sauce, steamed dragon spot garoupa fillet in homemade soy sauce, pan-fried beef cubes with sliced garlic in black pepper sauce, stir-fried wheat noodles with prawns, scallops, silver sprouts and yellow chives, and almond cream with bird’s nest.