Kicking off Art at CURATE Series 13 in January 2019 is Executive Chef and Director Guillaume Bracaval based in Japan helming the upscale two Michelin-starred Cuisine[s] Michel Troisgros in Hyatt Regency Tokyo.
Collaborating with Chef de Cuisine Benjamin Halat of CURATE at RWS, Chef Bracaval will showcase his gastronomic artistry in a four-hands dining experience available for lunch and dinner from 18 to 24 January 2019.