Where better to celebrate Easter than in a beautiful Italian restaurant that deliciously and seamlessly brings tradition and modernity together? On 18 and 19 April, feast at Altro Zafferano, where, from 12pm to 3pm, a most delectable Easter Brunch ($88++ per person) is delicately presented in generous servings.
Begin with a vibrant selection of appetisers, including savoury 36-month aged Parma ham served with Sicilian rock melon, creamy Burrata with roasted tomato pesto and sun-dried Datterini tomatoes, and Slow Roasted Veal with a silky tuna sauce and marinated artichokes.
For pastas and mains, indulge in comforting piping hot Lasagna with Beef Bolognese, the Artisanal Orecchiette with an Apulian Style Turnip Top, and the centrepiece of any Easter feast – a perfectly executed Roasted Lamb Leg. Also featured is the delicate ‘Baccalà’ Cod Fish with sage and tomatoes, and Charcoal Grilled Artichoke dressed in fragrant herb salmoriglio. These are complemented by rich, velvety Mashed Potatoes with horseradish and Caciocavallo cheese.
Those with a sweet tooth will be thrilled by the Easter dessert trolley, showcasing classic Italian Easter perfection – ‘Colomba Classica’ and ‘Pastiera Napoletana’. For something irresistibly creamy and luscious, the signature Tiramisù awaits.
Guests may enhance their experience with a selection of free-flow beverage packages. An additional $38++ offers free-flow sparkling, white, and red wines, while an additional $68++ provides free-flow Champagne and premium wines.
Families will be delighted to know that children below 6 years of age dine free!
