This Valentine’s Day, wine and dine with your loved one with a memorable evening at Bedrock Bar & Grill and Bedrock Origin. Couples can indulge in the elegant 4-Course Dinner Set Menu, available at both restaurants exclusively on 13 and 14 February 2025. Both set menus come with a complimentary glass of Chevalier Blanc de Blanc sparkling wine, the perfect opener for the occasion.
Seared With Love Set Menu at Bedrock Bar & Grill
At Bedrock Bar & Grill, the 4-Course “Seared With Love” Set Menu ($168++/pax) is sure to impress with a repertoire of exquisite creations, including:
Deep Sea Crab Croquette: wild-caught Namibia crab encased in Japanese panko breadcrumbs, fried to golden perfection and served with black truffle mayonnaise, fennel salad, and beetroot-infused ikura
Aged Duck Breast: duck sourced from Ireland that has been aged for 3 to 4 days t enhance its natural richness, then seared and oven-finished and served with carrot purée and plum mustard sauce
Main Course (choice of one)
Yukimuro Snow-Aged Full Blood Wagyu Striploin: striploin grilled over applewood fire, finished with kombu butter and served with oven-dried tomatoes and a decadent fried mac & cheese, smothered in Grana Padano and blue cheese
Mangalica Pork Porterhouse: tender pork served alongside sautéed fingerling potatoes, caramelised onions, sautéed spinach and a house-made shallot sauce
Crispy Profiterole: choux pastry drizzled with rich Valrhona Pur Caraibe 66% chocolate sauce and topped with a scoop of vanilla ice cream
A Romantic Escapade Set Menu at Bedrock Origin
Bedrock Origin presents the “A Romantic Escapade” Set Menu ($168++/pax), curated to enchant and satisfy, featuring:
King Crab: crab sourced from the pristine waters of Japan, paired with green apple purée, pickled cucumbers, and yuzu-marinated salmon roe
Panko-Crusted Mangalica Pork Loin: juicy pork sourced from Hungary with a crispy panko breadcrumb coating, served with a purple cabbage remoulade
Main Course (choice of one)
Pan-Seared Hiramasa: Japanese hiramasa, seasoned simply with salt and pepper; complemented by braised leek, yuzu sauce, and ginger froth
Grilled USDA Prime Tenderloin: applewood-fire-grilled USDA prime tenderloin seasoned with thyme and garlic oil, served with truffle-infused celeriac and chanterelle mushroom sauce
Raspberry Rose Sorbet: refreshing sorbet infused with raspberry liqueur and enhanced with lychee purée
