Jerusalem-style market food is one of the hottest food trends to sweep the world in recent years and Chef Yossi Elad is widely acknowledged as one of the fathers’ of the modern food movement in Israel.
Founder and chef of the brilliant Machneyuda in Jerusalem and The Palomar in London – both of which are considered to be leading lights in their cities – Yossi will weave his magic in Singapore for six days only providing an exclusive dining experience at Wild Honey Mandarin Gallery.