Zafferano’s Saturday Champagne Brunch takes on a festive note featuring classic Italian favourites and celebratory dishes denoting greetings for the new year – an ode to traditions practiced by both cultures. Welcoming the Year of the Pig are auspicious dishes such as porchetta, chicken broth with tortellini, and roasted seabass.
A Celebration of Spring at Zafferano
Date & Time26 Jan 2019 VenueZafferano Italian Restaurant & Lounge | Visit Website |