Five gold rings?? Pfffttt….we only have so many fingers, so we’ll take four hot seats instead thank you to scrumptious restaurant il Lido at Sentosa. So amazing is this offer that we’re gobsmacked we’re actually giving it away!
This year, the restaurant introduces its Gourmet Value Week to coincide with Christmas. In line with the indulgences of the season and the restaurant (have you seen the Stunning Sentosa Sunsets from its premises?) they have come up with a festive menu. So excuse us whilst we drool (and cry a little) about missing plump Hokkaido scallops served on a bed of creamy potato cream with decadent lobster sauce, and delectable Garganelli Pasta with Crab (oooh!) and Confit Tomato. The traditional main course of turkey is paired with goose liver, parma ham and pumpkin. Or you could choose Seabass with Romanesco and Taggianche Olives. In finale, a Panettone Lava Cake is served alongside rum raisin gelato as a creative take on the classic Italian Christmas cake. So rub that swollen belly and relax with coffee or tea after eh? Don’t mind or think of us at all.
Panettone Lava Cake with Rum Raisin Gelato
Ah, but perhaps all is not lost and we might still get a taste: for the exclusive period of 9th to 21st December 2014, diners have the opportunity to enjoy the decadent four course prix fixe menu at $48++ and $58++ per person for lunch and dinner respectively.
Our prize giveaway (worth $500) is four seats to ilLido’s Gourmet Value Week dinner happening from 9 – 21st December 2014. You will also get a bottle of champagne – Cuvee N’736 NV Jacquesson.
Really want to win? Double your chances by sharing our 12 Days Facebook post on your newsfeed. The winner will be selected randomly and notified by 8 December 2014 via email.
il Lido, 27 Bukit Manis Road, Sentosa Golf Club, Singapore 099892, p. +65 68661977, e. [email protected] Opening Hours are Tuesdays to Sundays from 12 noon – 2:30pm (Lunch), and 6:30pm – 10:30pm (Dinner). Prior reservations are necessary to secure a booking.