Log cakes, you’ve met your match. Here’s where you can find panettones and Christmassy fruit cakes in Singapore.
To most folks, it ain’t Xmas without a fat turkey gracing the dining table. But if you ask us, it’s actually the festive desserts that make or break the holiday celebration. At the top of our list? A good ol’ panettone or a Christmas fruit cake, which you can easily find in Singapore. (Sorry, log cakes. You still have our hearts!) Here are the top places where you can find these sweet treats.
Where to find panettones and Christmas fruit cakes in Singapore
1. Jupiter 57
Tucked within the Duxton neighbourhood is this unassuming gem that stocks all kinds of Italian specialty products in Singapore, including panettones. The sweet bread is available in various sizes and flavours, including apricot and salted caramel, Sicilian lemon cream, berries and mascarpone cream, and more. Overwhelmed by all the choices? Just hit up the Italian family, who’s been running the place for over 20 years, for recommendations. Yes, it doesn’t get any more authentic than this. While you’re here, go on and add other goodies like biscotti and premium soft drinks to your cart.
Jupiter 57, 34A Duxton Road, Singapore 089498
2. Acqua e Farina
Chef-owners Antonio Manetto and Roberto Galbiati are pulling out all the stops to ring in the festive season, and we’re beyond excited. Diners should look forward to the restaurant’s panettone, which is made in the traditional Italian style. The result? A buttery Christmas cake balanced with sweetness and citrus notes, thanks to the candied fruits and raisins. This is the perfect dessert to enjoy any time – not just during the holidays.
Acqua e Farina, order online or at multiple locations including The Rail Mall and Keong Saik
3. Burnt Ends Bakery
It’s time to set aside the intermittent fasting and keto diet this Christmas in favour of seasonal indulgence. Why? ‘Cos this Dempsey stalwart is coming through with its holiday bakes! First up: the classic panettone infused with candied citrus fruits and almonds. That’s not the only thing you should try, however. Get your hands on the fruit cake, made with black raisins as well as candied lemon and orange soaked in Drambuie (Scotch whiskey with honey herbs and spices). Burnt Ends Bakery’s lip-smacking treats will be on the shelves from 19 to 24 December. Psst: the chestnut and vanilla brioche doughnuts also look mighty fine. Just saying!
Burnt Ends Bakery, order online
4. Ami Patisserie
‘Tis the season for panettones in Singapore! If you’re craving the festive bread, this highly acclaimed bakery’s creations should be on your sweet list. Its original panettone is a plush, crumbly goodness with dried raisins, oranges, and lemons steeped in Grand Marnier and Cointreau for weeks before baking. The combination of fruity and boozy is absolutely divine. How about a treat with a nutty twist? The pistachio panettone, featuring pistachio powder, paste, and ganache, should be your jam. These goodies are available from 1 December onwards.
Ami Pattiserie, order online
5. Hotel Fort Canning
Well, what do we have here? This boutique hotel has joined the festive fray with its own holiday bread. Hotel Fort Canning’s panettone, served with fresh berries and Chantilly cream, promises a light and flavourful treat you’re unwilling to share with others. Enjoy this with coffee and tea for an afternoon pick-me-up. While you’re at it, be sure to pick up a few Christmas cookies for your loved ones or yourself.
Hotel Fort Canning, enquire online for orders
6. Alice Boulangerie
Usher in the Yuletide season with this Tanjong Pagar restaurant’s take on the classic Italian treat. Alice Boulangerie’s Christmas panettone skillfully blends velvety chocolate with candied lemon, orange peels, and black raisins. What you get is a luxurious sweet bread you don’t wanna finish in one sitting. P.S. If you intend to keep this panettone around longer, wrap it in plastic wrap and foil, and freeze it for up to two months. Avoid refrigerating it, as this can cause it to dry out! This treat is available for collection from 23 November.
Alice Boulangerie, order online or at #01-05/11, Icon Village, 12 Gopeng Steet, Singapore 078877
7. Baker’s Brew
Nothing beats a fruit cake during the festive season, which is why this bakery is ringing the jingle bells with its creation. Those with a sweet tooth can expect a dense, moist fruit loaf filled with dried apricots, prunes, pecans, and hazelnuts. Each order comes with a gold candle – perfect for commemorating birthdays or anniversaries during the holidays. But if you’re looking for the Christmas sweet treat, we say skip this and get the signature origami cakes, available in chamomile lychee and rum and raisin flavours.
Baker’s Brew, order online or at multiple locations including Great World and Paragon
8. Old Seng Choong
While this Singapore brand doesn’t offer panettones for Christmas, Old Seng Choong makes up for it with its decadent fruit cake. This holiday classic is a premium concoction of dried fruits, nuts, and spices, all soaked in brandy for a flavourful festive touch. It’s a delicious way to cherish the holly jolly season and a fantastic addition to your holiday table. Order by 30 November to enjoy a 20% discount; otherwise, make your purchase by 15 December and get a 15% rebate.
Old Seng Choong, order online or at multiple locations including Paragon and Marina Bay Sands
9. Nesuto
Here’s another brandy fruit cake if you want more options to mull over. Nesuto’s version contains griottine cherry, cashew, cinnamon, and the finest cognac. The first bite will immediately transport you to a winter wonderland! If you’re not up for this, consider getting the chocolate mango or yuzu kumquat vanilla cake. Orders should be made at least two days in advance; you can also request big or small candles and even leave a message on a greeting card if you plan to gift this to someone.
Nesuto, order online
10. The White Ombre
Set off the festive mood in Singapore with this Christmas rum fruit cake. Each creation is packed with minced fruits and nuts soaked in rum for at least two weeks, allowing the alcohol to mature and develop a mellow flavour before the cake is baked. Choose between two sizes, which can feed up to 10 persons, or go for the mini version, which you can give to your guests during the house party. Sweet!
The White Ombre, order online
Wave goodbye to your diet and say hello to Singapore’s best panettones and Christmas fruit cakes!
